[Can pregnant women eat hawthorn cake]_Hawthorn cake_Pregnancy period_Can you eat
Hawthorn cake is mainly hawthorn as the main ingredient in life.
All aspects of pregnant women need special attention. The conditioning of the diet is also related to the development of the fetus, so the choice of food must be correct.
Hawthorn cake is sour. Many pregnant women like to eat it, but can pregnant women eat it?
Hawthorn cake is a dessert made with hawthorn fruit juice, white sugar and agar as the main raw materials. However, because the main ingredient of the hawthorn cake is hawthorn, eating more will increase the risk of miscarriage, and white sugar is added during the production of the hawthorn cake.Hawthorn cakes on the market may also add preservatives, flavoring agents, etc. These chemical substance additives are not good for pregnant women and fetuses.
Therefore, pregnant women need to eat hawthorn cake with caution.
Hawthorn and its various fruit products are sweet and sour, but pregnant women should eat with caution or not.
Traditional Chinese medicine believes that hawthorn “just eliminates no supplement”. During pregnancy, due to changes in body hormone levels, pregnant women’s gastrointestinal function has decreased. Eating more hawthorn and its fruit products is likely to cause indigestion and stomach acid.
Hawthorn can stimulate uterine smooth muscle contraction. Pregnant women who eat a lot of hawthorn and its fruit products may induce abortion.
Pregnant women should not eat more hawthorn, most women have pregnancy reactions after pregnancy, and love to eat sweet and so on.
But it should be noted that hawthorn fruit and its products, pregnant women are advised not to eat.
Modern medicine has clinically proven that hawthorn has a contractive effect on women’s uterus. If pregnant women eat a lot of hawthorn food, it will stimulate the uterus to contract and even cause miscarriage.
Therefore, it is not appropriate for pregnant women to eat more hawthorn.