[How to make cold beans]_ beans _ how to do _ how to do
There are many ways to make beans, which can be fried, marinated, and cold.
But pay attention to the time to make the beans, otherwise it will be easy to produce raw and beany smell.
The cold beans are simmered in boiling water for a few minutes. Taste them if the beans are tasteless and can be removed. Then mix well with the condiments. This is a delicious homemade dish.
Ingredients: 300g of conch beans, 5 cloves of garlic, salt, vinegar, monosodium glutamate, and sesame oil.
Production process: 1. Wash the beans, cut off both ends, and cut into 5cm-8cm according to the length of the beans.
2. Fill the wok with water and bring to a boil.
3. Add salt and oil to the pot (so that the beans are scooped out with both flavor and greenness), and then cut the beans, simmer until 7 is ripe.
4, put the cold beans on the plate, the pattern is not dead, mainly depends on your imagination, you can put a lot of patterns.
5, chop the garlic into fines, put in a bowl, add salt, monosodium glutamate, vinegar, sesame oil and mix well, and pour onto the beans to serve!