27/02/2021

[Can a pregnant woman eat the hawthorn?

]_Pregnancy_Can you eat

[Can a pregnant woman eat the hawthorn?
]_Pregnancy_Can you eat

Everyone is very familiar with ordinary hawthorn, but there must be many people who don’t know about hawthorn. You need to remind everyone that hawthorn is very different from the familiar hawthorn. This is a perennial herb.Many names, also known as mountain vegetables, can be eaten as wild vegetables, and also have a certain medicinal effect, can clear heat and detoxify, so can women during pregnancy eat hawthorn?

Can pregnant women eat hemlock hawthorn?
In this case, you can pay attention to eating less. It is also necessary to pay attention to pregnancy care, pay attention to rest, reduce fatigue, strengthen nutrition, and enhance physical fitness; you should try to control its emotional changes, maintain a happy mood, and help healthy pregnancy.

Eat as little as possible, but it is best not to eat it. Hawthorn has a contractive effect on women’s uterus. If pregnant women eat a lot of hawthorn and its products, it will stimulate the uterine contraction. Severe can cause miscarriage. Hawthorn is a wild mountain vegetable.It can be added in an appropriate amount. It is recommended to diet and diet during pregnancy to comprehensively strengthen nutrition and add more nutritious foods. This will help the development of the diet and go to the hospital for regular inspections.

Recommended ways to eat buns: 1000g of hawthorn, 250g of chives, 500g of pork stuffing, noodles, salt, monosodium glutamate, and edible oil.

Method: Sauté the fresh hawthorn vegetables, squeeze out the water, and chop.

Wash the leek, chopped, add meat, hemp hawthorn, salt, monosodium glutamate, edible oil filling, steamed buns.

Before cold dressing, you must go through four steps: picking, washing, blanching, and dipping, and then add pepper oil, garlic, and vinegar.

Wash and shred pork.

Stir-fry the pork under heat, add soy sauce, spring onion, and ginger, continue to stir-fry, add refined salt, stir-fry the cooking wine until cooked to taste, and add the hemp hawthorn vegetables and a moderate amount of water to cook until the vegetables taste and taste.

Ingredients for frying: Hawthorn, water, flour, salt, edible oil, etc. Method: Pick and wash the hemp, clean it with flour and add water to the salt to make a batter, mix with the hawthorn and stir, not too much flour?
Heat the pot with cooking oil and fry the prepared hawthorn hawk in the pot. After the color is browned, it will be out of the pot.